Es Celler


in Petra

Step down off the street and into this wonderfully cavernous cellar restaurant with soaring ceilings and old wine barrels. Its specialities are barbecued meats, roast lamb and roast suckling pig, but it also rustles up Mallorcan classics like berenjenas rellenas de carne (meat-stuffed aubergine), arros brut (dirty rice) and tumbet.