At the quieter end of the old town, this L-shaped barn of a place is at once a wine and tapas bar, bistro and delicatessen. Most items are organic and there’s plenty of choice for vegetarians. You'll find everything from canapés, salads and carpaccio of monkfish with parmesan and truffle oil to fresh sardine fillets in cava.

The lunch menu is a choice selection of three tapas.