Lucio Asador Gastrobar

Top choice castilian in Palencia

This Palencia institution recently combined an asador (restaurant specialising in roasted meats) with a slick new gastrobar. Gone is the air of tradition, replaced by creativity bursting out of the kitchen. It still does the Castilian speciality of cordero asado (€39 for two) – exceptionally well – but it would be a shame to dine here and not try the creative tapas.

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