Sybaris 2.0

Spanish in Ourense

Sybaris is not just a restaurant with a contemporary twist on Spanish fare, but also a well-stocked wine shop and Galicia-specialist deli (cheeses and hams, of course, but also lampreys in oil, crab pâté and sea-urchin caviar). The frequently changing menu might include partridge-and-artichoke risotto or Iberian pork tenderloin in port with glazed apple and chestnuts.