Sybaris 2.0

Spanish in Ourense

Sybaris is not just a restaurant with a contemporary twist on Spanish fare, but also a well-stocked wine shop and Galicia-specialist deli (cheeses and hams, of course, but also lampreys in oil, crab pâté and sea-urchin caviar). The frequently changing menu might include partridge-and-artichoke risotto or Iberian pork tenderloin in port with glazed apple and chestnuts.

Happily the scrumptious apple crumble with raspberry ice cream seems to be a fixture.

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