A Taberna

Galician in Ourense

Reminiscent of a countryside inn with its wood beams and shelves of decorative crockery, A Taberna serves up first-class traditional Galician seafood and meat dishes with a few tasty twists, such as its venison tournedos with blueberries or the grilled scallops with sea-urchin caviar. It's 500m south of the cathedral.