Casa Curro

Tapas in Osuna

For an authentic dining experience join locals at this vivacious bar-restaurant, one of Osuna's most popular. It looks the part with its long polished bar, cluttered walls and blackboard menus, and the tapas (and raciones) are reliably good: pork cheeks cooked in rich Pedro Jimenez wine, tuna with peppers and lemon, Iberian 'secret' (sliced pork) in a quince sauce.