La Quinta Justa

Catalan in Olot

The elegant promise of the cream exterior and artful iron lamps is suitably fulfilled by this stylish, central restaurant. Volcanic and modern-European cuisine is served with a flourish, including solid mountain fare like grilled botifarra (Catalan sausage), pasta gratin and a few Asian-influenced dishes such as tuna tataki with soy and hummus, alongside local Empordà wines.

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