Restaurante O Grelo

Galician in Monforte de Lemos

A rustic-looking stone building on the road up to the Monte de San Vicente, O Grelo has a large bright upstairs dining room adorned with modern art, and specialises in quality fish and grilled meats and other Galician favourites like lacón con grelos (ham with greens) and pulpo á feira (boiled slices of octopus tentacle in olive oil and paprika).

It also has a reasonable gluten-free selection – and boasts a 4000-bottle wine cellar excavated from the hillside rock.

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