Lew Hoad

Spanish in Mijas

Founded in 1964 by Wimbledon champion Lew Hoad, this elegant restaurant is surrounded by mature gardens, plus tennis and padel courts (available for hourly rent). The cuisine befits the setting, with classic dishes such as zarzuela (seafood stew) and oxtail, plus lighter snacks for those hoping to play a few sets rather than sink into a siesta.