Anatea

Tapas in Maó

Subtly creative tapas precede expertly grilled fish and meats in this snug, welcoming contemporary space with moody lighting, a stone bar and a speciality in vermouths. Menorcan and others Spanish wines wash down smartly presented dishes such as tzatziki-dressed Greek salad, teriyaki chicken skewers, locally produced cheeses or a Galician chuletón (giant beef chop), and decadent desserts like chocolate coulant.

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