Gourmands are well catered for in these parts: half of Andalucía's Michelin-starred restaurants are in Málaga province. But the area's real joy lies in its age-old regional specialities. Sit down for fish in a beachside chiringuito (snack bar), join the weekend tapas melee in Málaga's old town or take a trip to the fertile plains of Antequera for thick soups and herb-encrusted game.