La Giralda

Andalucian in Parque del Oeste & Northern Madrid

Around since 1981, this Andalucian gem has tiled walls, an excellent collection of nearly 80 sherries from Jerez, and cuisine that springs from Seville and Cádiz – think rices, squid meatballs and lightly fried seafood. Tapas at the bar are reliably traditional with jamón, canapés and tortillita de camarones (deep-fried, baby-shrimp omelette).