Opened in 1888, Casa Mingo is a well-known and vaguely cavernous Asturian cider house. It’s kept simple here, focusing primarily on the signature dish of pollo asado (roast chicken, cut in quarters; €11) accompanied by a bottle of cider. Combine with a visit to the neighbouring Ermita de San Antonio de la Florida.

They also serve up chorizo a la sidra (chorizo cooked with cider) and queso cabrales (a blue cheese from Asturias).