Bar Amor

Tapas in Malasaña & Chueca

An engaging little corner bar that's good for lunch and often full. They do some surprising stars, such as a mango ravioli with foie gras or cod meatballs from Iceland, alongside well-presented Spanish home cooking using top-notch ingredients, such as anchoas de Santoña (anchovies from the Cantabrian port of Santoña).