Hello my name is Remco Roos and I am specialist in guiding that serves you personal assistance to offer unique experiences in the Basque Country. My goal is to take you to the heart of the Basque Country’s cultural, gastronomical and geographical treasures. I am multilingual with good knowledge of the Basque Country creating tailor-made tours to suit your interest and needs. Whether you are looking for an adventure in the lush countryside, an insight into the history and life of this intriguing part of Southern France or Nothern Spain or an unforgettable culinary experience, or a mixture of all of these, I will create your ideal tour.
ItineraryThis is a typical itinerary for this productStop At: Cuevas de Zugarramurdi, Zugarramurdi, Navarrawe’ll take you to the town of Zugarramurdi, where we start with a visit to the museum of witches, where you’ll be introduced to the history of what happened in this region during the Inquisition. Later, you’ll be taken into the cave. These characteristic cave, 120 meters long, 12 meters high and 20 meters wide, was formed by the Infernuko Erreka (Hell Creek).Duration: 2 hoursStop At: Cuevas de Urdazubi Urdax, Urdazubi-Urdax, NavarraOur next stop will be the small town of Urdax and the Cuevas de Urdax, which was formed by the River Urtxuma. In this cave, you’ll see, stalactites and stalagmites, as well as other cave formations.Duration: 2 hoursStop At: Office de Tourisme d'Ainhoa, Ainhoa, Basque Country, Pyrenees-Atlantiques, Nouvelle-AquitaineIn the afternoon, we’ll make our first stop in Ainhoa. This charming town is well-known as a stopping point for those hiking the Saint James Way and is recognised as one of the most beautiful villages in France.Duration: 1 hourStop At: Office de Tourisme d'Espelette, Espelette, Basque Country, Pyrenees-Atlantiques, Nouvelle-AquitaineAfterwards we go to Espelette and its famous peppers. We’ll visit a manufacturer/atelier to learn about the production process of this local product and where you can try all different kind of local products.Duration: 2 hours