Restaurante España

Galician in Lugo

Downstairs is a lilac-and-silvery-grey gastrobar with small snacks like mini-burgers, sushi, or stir-fried octopus and prawns; the restaurant upstairs has an open kitchen concocting artistically presented updates on traditional Galician fare – the likes of venison in sweet wine sauce, or seabass with leeks, with many seasonal specials.