Celler Ca'n Carrossa


in Lloseta

Sit inside by the exposed stone walls or opt for the garden at this converted 18th-century house. What's on the five-course tasting menu depends on the whim of the chef, Joan Abrines, but the food, which draws on old recipes and over a century of the one family's hospitality, is superb. Despite the inland location, the seafood is especially regarded.