Top choice andalucian in Jerez de la Frontera

Pitching itself among age-old city-centre favourites, Albores brings a sophisticated, contemporary edge to local flavours with its original tapas and mains combos. If there's one overall highlight it's probably the fish, though the artfully presented goat's-cheese tosta (open sandwich on toasted bread) is just as delectable. One of Jerez' top breakfast spots.

The Albores team is also behind stylish, seafood-starring Jerez restaurant A Mar, where fresh fish of the day is served a la plancha (grilled), paired with an impressive menu of sherries and other Cádiz wines.