Tabanco Las Banderillas

Wine Bar in Jerez de la Frontera

Decked with bullfighting memorabilia, this yellow-walled tabanco is forever popular for its wonderfully simple, meat-heavy tapas, from chacinas (cold cuts), tortillitas de camarones (shrimp fritters) and patatas aliñadas (potato salad, often with tuna) to riñones al Jerez. The chalkboard matches sherries with customers' moods.

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