Joan Marc Restaurant

Top choice mediterranean

in Inca

A total contrast to Inca's dark and traditional cellers is this light, imaginative restaurant. The minimalist decor is softened by nature-themed design touches like tree trunk coat hangers and almond shells. Sunny, herby flavours shine in Joan Marc's deft cooking: perhaps wild corvina (fish) with garlic soup, ham and olives, or roasted aubergine with house-made sobrassada (paprika-spiced cured pork sausage) and Mahon cheese.

With notice, vegetarians will be well looked after.