Ibizan in Ibiza Town

The 'Almond Tree' focuses on market-fresh Ibiza-style cooking. Seasonal set menus are inventive and superb value, unveiling the likes of avocado-and-chickpea salad, duck confit with red berries and grilled sea bass doused in ginger-carrot sauce. For dessert, don't miss the house flaó – a mint-flavoured variant of cheesecake and a Balearics speciality.

S'Ametller also offers cookery courses, including one that imparts the secrets of that flaó.