El Portalón

Mediterranean in Ibiza Town

Organic-focused chef Anne Sijmonsbergen is behind Dalt Vila's hottest new dining destination, which spills out from a majestic old mansion onto a gorgeous candlelit, vine-shaded terrace. From Menorcan Mahón DO cheese to Ibiza-grown tomatoes, ingredients are seasonal and local, fuelling intricately flavoured Mediterranean dishes with a sustainable farm-to-table ethos, such as lemon-kale risotto or fish with grilled fennel. Book!