Restaurante Canteré

Spanish in Hecho

First-class creative preparation of classic ingredients and welcoming service in a bright, contemporary-style dining room are the secrets of success here. The four-course menú is too tempting to overlook: the numerous options might include carrot soup with coconut foam, beef entrecôte, or hake with mushrooms au gratin – and you can try every starter and dessert on offer if you like!