La Maroma

Tapas in Grazalema

The cooking is significantly more fun and inventive than the rustic check-cloth, beamed-ceiling, bull-festival-inspired decor suggests at this cosy gastrobar, run by a young family team. Creative local-inspired tapas and raciones throw mountain ingredients into tasty bites like mushrooms in honey-and-thyme sauce, huevos rotos (fried eggs with potatoes), topped tostas or payoyo-cheese salad with Grazalema-honey dressing.