Tamarises Izarra

Basque in Getxo

At this smart beachside place you can dine on innovative Basque cuisine in the formal upstairs restaurant, or dig into a good-value menú (€10.50 for one course, €18 for two) on the sunny sea-facing terrace. Orchestrating things in the kitchen is the youthful Chef Javier Izarra, whose brand of creative contemporary cuisine has earned him rave reviews from locals and visitors alike.

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