Charolais

Andalucian in Fuengirola

This place covers three venues: a modern tapas bar, a terrace and a rustic-styled restaurant. In the restaurant the emphasis is on expertly prepared meat dishes, plus duck and some typical Galician plates, including txangurro (stuffed crab). The atmosphere is solidly traditional and the wine list is extensive. Head to the tapas bar for lighter snacks to share.

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