Montimar

Mallorcan in Estellencs

Head for the terrace overlooking the rooftops and church. Since 1976, this is where the locals have headed for special occasions. A bastion of traditional Mallorcan cooking, dishes range from fish soup to fresh wild sea bass baked in salt, suckling pig or sobrassada (Mallorcan cured sausage) with honey, while local cheeses are the pick of the desserts.