El Mesón La Villa

Mallorcan in Esporles

Locals wax lyrical about the asados (roasts) at El Mesón La Villa, where a chef can usually be found shovelling lamb and suckling pig into a wood-fired clay oven to slow-bake to juicy perfection. The setting matches the rustic, hearty food, with its beams and farming implements, all of which assures it a faithful local following.