This lovely old place exudes charm. The rooms in the main building, a 16th-century palace, have been lovingly restored, with wooden floors and the original beams, while across the street are more contemporary rooms, with stylish black-and-white decor and parquet floors. All rooms are a good size.
The restaurant (set menu €12.50) offers good local cuisine and has a delightful terrace in a walled garden. The hotel's bar bursts into life once a week: Saturday lunchtime, when it serves glorious fresh tapas.