Run by the silversmiths’ guild, this well-loved traditional bar-cum-restaurant serves a selection of generous tapas and raciones (full plates of tapas items) in its light, glass-roofed patio. The seafood selection is particularly good, highlighted by such items as bacalao rebozado (breaded cod) and salpicón de mariscos (shellfish salad).

Cultural & Theme Tours activity

Cordoba Day Trip from Seville