Along the waterfront you’ll find tables set under the tamarind trees, with incredible sea and sunset views. Seafood is the big deal, especially the catch of the day, done simply in a salty crust. Everything, such as the carpaccio of angler fish with lime-yoghurt, gets the delicate touch. Inside, it's largely wood, with model ships, walls crammed with pictures and panama hats hanging from pegs.
Look out for the bright blue Renault 4 with Sa Xarxa livery on the waterfront.