Mesón Don Chema

Andalucian in Cazorla

Under an amazing collection of mounted antlers, horns and animal heads (the restaurant styles itself as a museo cinegético – hunting museum), dine on game, pork, lamb and other meaty mains, as well as such sizzling local fare as huevos cazorleña (a mixed stew of sliced boiled eggs and chorizo with vegetables).

It's a popular and professionally run place.

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