La Cueva de Juan Pedro

Andalucian in Cazorla

The ancient, wood-beamed bar has antlers and boar heads protruding from the walls, and there's a dining room adjoining, plus outdoor tables on the plaza just below. It's a place for no-frills traditional Cazorla fare including meaty grills (lamb, pork, rabbit, wild boar, venison), trout and rin-rán (a mix of salted cod, potato and dried red peppers).

They also do a reasonable number of vegetarian options.

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