Bar Las Vegas

Tapas in Cazorla

It's tiny but it's the best of Cazorla’s central bars, with barrel tables outside (and it gets packed inside when the weather's poor). They do great tapas including one called gloria bendita (blessed glory – scrambled eggs with prawns and capsicum), as well as raciones of local favourites such as cheese, ham, venison and lomo de orza (spiced pork).

You get a small tapa free with each beer or wine you drink, but pay €1 for any you order from the menu.

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