Top choice andalucian in Cazalla de la Sierra

With its urban modern interior and alfresco seating on a pretty stone plaza, Agustina brings a dash of contemporary style to Cazalla. The food reflects this, with updated takes on traditional Sierra dishes such as queso de cabra con miel – grilled goat's cheese in a moat of melted honey – and wonderful, tender carrillada (slow-cooked pork cheeks).