Italian in La Ribera

Le Cucine Mandarosso

This is comfort food done to perfection – the menu changes daily, with only a handful of mains to choose from, most of which are pasta, with one or two fish or meat. The antipasti can be vegetables, or fresh cheese,…
Italian in Gràcia & Park Güell


Pizza bases at .IT ('Italian Tradition') are made from Caputo flour and fermented for 48 hours before being baked in a 400°C wood-fired oven. Just some of the classic topping combinations include Veneto (gorgonzola,…
Italian in Montjuïc, Poble Sec & Sant Antoni


Xemei (‘Twins’ in Venetian, for its twin Venetian owners) is a wonderful slice of Venice in Barcelona. To the accompaniment of gentle jazz, you might try a starter of burrata with crispy leeks and potato rosti, foll…