Molino de la Romera

Andalucian in Carmona

Housed in a cosy, 15th-century olive-oil mill with a terrace and wonderful views across the vega (valley), this popular restaurant serves hearty, well-prepped meals with a splash of contemporary flair. For a taste of traditional Carmona cuisine, there's alboronías (a kind of ratatouille); for something more international try the fig and burrata salad.

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