Andalucian in Carmona

This small restaurant with hams hanging from the rafters, kitschy religious paintings and upturned barrels to eat off is the very picture of an old-school tapas bar. Dishes are listed on blackboards and include many regional favourites, such as solomillo al whisky (steak served in a whisky sauce), presa ibérica (Iberian pork) and spinach with chickpeas (a Carmona speciality).