Cases de Son Barbassa

Top choice mediterranean in Capdepera

Follow a narrow lane to this blissfully secluded finca, which notches up the romance with its lantern-lit terrace and sweeping country views. Set among olive, almond and carob trees, it makes plenty of garden and market produce in dishes likes turbot in champagne with clam and oysters, and suckling pig cooked to crackling perfection – all prepared with home-grown olive oil.

The wine list features some excellent Mallorcan choices.

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