Es Coll d'Os

Top choice mediterranean in Cala Ratjada

This family-run finca (rural estate) restaurant feels light years away from some of the tacky tourist places in Cala Ratjada. Sit on the vine-draped terrace for a meal that tastes profoundly of the seasons, creatively prepared with organic, home-grown herbs and vegetables, lamb reared on the nearby estate and fish drawn from local waters.

The menu changes frequently, but might include dishes like meltingly tender leg of lamb with black olive butter, or duck with sobrassada (spicy cured sausage).

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