Fusion in Cadaqués

A mango-yellow door sets the jazzy tone for delicious, creative Mediterranean-Asian 'soul food' at this laid-back bar-restaurant with beer-barrel tables and benches on an old-town alley. It's perfect for vegetarians; try a Veggie Venus bowl of black rice, hummus and babaganoush, or lighter bites like cheese platters, original ceramic-bowl salads, and pa amb tomàquet (bread with tomato and olive oil).