Torre de Sande

Fusion in Cáceres

Sit in the pretty courtyard and dine on roast suckling pig or goat kid, or on ambitious seasonal dishes such as seafood-filled merluza (hake) or tomato and basil soup with goat's cheese and figs at this elegant gourmet restaurant in the heart of the Ciudad Monumental. For something more modest, stop for drinks and tapas at the busy interconnecting tapería (tapas bar).

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