Basquery

International in New Town

The folks behind the celebrated restaurant Bascook opened this more vibrant spot down the block in 2017, and it quickly earned many fans. The industrial, multiroom space is equal parts cafe, bakery, microbrewery and dining destination, with a line-up of pulled-pork or pastrami sandwiches, vegan burgers, plus charcuterie and appetisers that go nicely with the in-house IPA, golden ale and session stout.

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