Via Veneto

Top choice gastronomy in Camp Nou, Pedralbes & La Zona Alta

Dalí was a regular in this high-society restaurant after it opened in 1967, and you can still dine at his favourite table today. The oval mirrors, orange-rose tablecloths, leather chairs and fine cutlery set the stage for intricate dishes such as prawn tartare with minced black bread and the signature roast duck. The cellar has over 1800 Spanish wines.

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