Via Veneto

Top choice gastronomy in Camp Nou, Pedralbes & La Zona Alta

Dalí was a regular in this high-society restaurant after it opened in 1967, and you can still dine at his favourite table today. The oval mirrors, orange-rose tablecloths, leather chairs and fine cutlery set the stage for intricate dishes such as smoked oysters with minced black bread and red mullet with chargrilled onion leaves.

The cellar has over 1800 wines from Catalonia and throughout Spain.


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