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Quimet i Quimet is a family-run business that has been passed down from generation to generation. There’s barely space to swing a calamar (squid) in this bottle-lined, standing-room-only place, but it is a treat for the palate, with montaditos (tapas on a slice of bread) made to order.
Try delectable combinations like artichoke, cheese and caviar, or tuna belly with sea urchin. Or let the bar staff advise you, and order a glass of wine or vermouth to accompany your meal.