Quimet i Quimet is a family-run business that has been passed down from generation to generation. There’s barely space to swing a calamar in this bottle-lined, standing-room-only place, but it is a treat for the palate, with montaditos (tapas on a slice of bread) made to order.

Try delectable combinations like artichoke, cheese and caviar, or tuna belly with sea urchin. Or let the folk behind the bar advise you, and order a drop of fine wine to accompany your meal.