Patagonia Beef & Wine

South American in L'Eixample

This stylish restaurant delivers on its promise of an Argentinian meat-fest. Start with empanadas (small pastries with various meat fillings), then head for a hearty main, such as a juicy beef medallón con salsa de colmenillas (a medallion in a morel sauce) or such classics as the bife de chorizo (sirloin strip) or Brazilian picanha (rump).

You can choose from one of five side dishes to accompany your pound of flesh.