Patagonia Beef & Wine

South American in L'Eixample

This stylish restaurant delivers on its promise of an Argentinian meat-fest. Start with empanades (meat-stuffed pastries), then head for a hearty main, such as a juicy beef medallón amb salsa de múrgoles (medallion in morel-brandy sauce), the 350g bife de chorizo (sirloin strip) or Brazilian picanha (rump). Choose from five sides to accompany your pound of flesh.