Mano Rota

Bistro in Montjuïc, Poble Sec & Sant Antoni

Exposed brick, aluminium pipes, industrial light fittings and recycled timbers create a hip, contemporary setting for inspired bistro cooking at Mano Rota (which literally translates as 'broken hand', but is actually a Spanish idiom for consummate skill). Asian, South American and Mediterranean flavours combine in dishes such as crispy squid with yuzu aioli or dorade (bream) with pak choy pesto.

The 12-course tasting menu is a bargain at €60.