La Tomaquera

Catalan in Montjuïc, Poble Sec & Sant Antoni

The waiters shout and rush about this classic place, while carafes of wine are sloshed about the long wooden tables. You can’t book, so it’s first in, first seated. Try the house speciality of caracoles (snails) or go for hearty meat dishes. The occasional seafood option, such as cassoleta de cigales (crayfish hotpot), might also tempt. Cash only.

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