La Fermata de Sarrià

Pizza in Camp Nou, Pedralbes & La Zona Alta

Rectangular pizza slices are sold al taglio (by weight) at this little pizzeria run by a Rome-trained chef, and come in an array of classic and Catalonian-inspired toppings (150 varieties altogether, though not at the same time). It's perfect for picking up takeaway, but there's also a counter with stool seating and a handful of tables on the pavement.

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